Optimal Nutrition Over 40: Dietary Guidelines for a Healthy Lifestyle
This article provides an overview of the nutritional needs and dietary recommendations for different age groups, from 40 to 70 years old. It also discusses the benefits and risks of dietary supplements for older adults, and answers some frequently asked questions about healthy eating and aging. In this article, you will learn about: Table of Contents The body’s functions change with age Dietary Guidelines for Age 30: Emphasize Fish Consumption Dietary Guidelines for Age 40: Emphasize Vegetable Consumption After 50, Pay Special Attention to Protein and Iron Dietary Guidelines for Age 60: Consume Meat with Vegetables Twice a Week Dietary Guidelines for Age 70: Boost Protein Intake Dietary Supplements for Older Adults: Benefits and Risks Frequently Asked Questions What are the benefits of eating fish for older adults? How much protein do older adults need per day? Reference The body’s funct